Discover your new favorite Halloween recipe when you make this Jack-o'-Lantern Cheese Ball. Dress up cream cheese in pepperoni, red peppers and cheddar...
Author: My Food and Family
The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.
Author: Marsha Gardner
This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small...
Author: Diane Schmidt
This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green...
Author: Heather Trice
Mexican night at your house? Start the fiesta with this awesome fondue made with tequila, Mexican-style taco cheese and chopped fresh cilantro.
Author: My Food and Family
Host a party without a great Fruit and Cheese Tray for hors d'oeuvres? Perish the thought! This Fruit and Cheese Tray features four sliced cheeses, green...
Author: My Food and Family
This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.
Author: Joyce Lowery
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Author: Donna Graffagnino
Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy...
Author: Debe Z
You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The...
Author: Joelle Johnson
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when...
Author: Janet Crow
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend...
Author: Kathie Carr
A favorite dish of Jimmy Carter's. This quickly became one of my favorites. Very good. Too good not to share. Hope you enjoy!!
Author: Jill Cooks
Spread the love with our Lovebug Miniature Cheese Balls recipe. Not only are these appetizers delicious, but they're also super adorable. Add some whimsy...
Author: My Food and Family
They are so good and cheesy. I make them on christmas appetizers and parties.
Author: Lisa Johnson
This is possibly the easiest appetizer/dip you'll ever make. Literally two ingredients (plus the crackers) and you're done!
Author: Linnette Lucas
This recipe was posted By Christine Daniels, eHow Contributor and she says "Powdered cheese can be used to flavor popcorn, to make cheesy bread or it can...
Author: Susan Cutler
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
I have changed the original recipe to suit my tastes. It is easy to make and so good. It you choose to set in the fridge overnight, I suggest taking it...
Author: Paula Coleman
Now that you have made your Beau Monde seasoning here is a great way to use it.
Author: Marsha Gardner
You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!
Author: LINDA BAILEY
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip....
Author: Joey Urey
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her...
Author: Ashley Ramsey @AshleyLynn
I had these at a buffet restaurant and decided they would be easy to duplicate. They are my go-to side dish for almost any occasion! You can make these...
Author: Jane Manookin
Yet another recipe given to me by a friend after I had it at their house.
Author: Belinda Loucks
Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in...
Author: My Food and Family
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato....
Author: Rebecca Trent
I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.
Author: Nancy R @Robeyone
Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions...
Author: Michael Davis
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes...
Author: DanaRae Brouillette
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Author: Brandy Harrison-Hildreth
This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's. This is a quick and easy recipe for even the novice hostess....
Author: Pat Duran
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free...
Author: Penny R @dixie_tn1
All I can say that this was the best pizza I ever made!!! Easy, Quick & Delicious...I must try. Cooking with Passion, sw :)
Author: Sherri Williams @logansw
When working with jalapeños, it helps to wear disposable latex or vinyl gloves. If you don't have gloves be sure not to rub your eyes until you wash your...
Author: Mikekey *
I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it...
Author: Teresa Jacobson
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with...
Author: Linda Hoover
This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.
Author: Tara McCarter @grandmatarah
This is different from the copycat Velveeta recipes out there. While that may be pretty good, this one has been triple tested to make sure it has the same...
Author: Donna Graffagnino
This fondue blends Monterey jack and cheddar cheese with a light cream, cream cheese, and plenty of southwestern flavor. Offer sturdy tortilla chips, warm,...
Author: Lynnda Cloutier
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture...
Author: Jeanne Benavidez